Farm Fresh returns!
Celebrating the bounty of Washington County
The Hillsboro Chamber is celebrating its agricultural roots with our second annual farm-to-fork style dinner, held this year at Unger Farms. This outdoor dinner will showcase local farm fresh ingredients and Unger berries- planned and prepared by Bon Appetit’s Head Chef Ron Stewart and expertly paired with regional wines. Enjoy dinner family-style, at the idyllic Unger Farms store, overlooking the pond and nearby hills. Relax and enjoy a truly unique Hillsboro Experience with friends amongst the beautiful and natural scenery of farm country in Washington County.
The Menu:
Aperitif
huckleberry/ginger syrup/ sage spritzer
Passed appetizers
profiterole / Portland Creamery goat cheese / blueberry / rosemary honey/ smoked salt
cured red sockeye / raspberry freezer jam/ micro radish green / truffle sea salt butter
Peruvian Diver Scallop Ceviche / Aji Amarillo / strawberry / sesame crisp
Salad - plated
Mizuna Gardens Organic field greens / Tuscan kale / golden raspberry / Rogue
Creamery Bleu / filbert dust / smoked berry vinaigrette / whole wheat flax crouton
Entrée – family style
NW grass fed Flatiron steak / grilled sweet corn succotash / red grape kumquat micro salad / arugula sweet pepper vinaigrette / chive blooms / shaved WV farmstead gouda
Vegetarian I gluten free entree (to be plated and served) - plated
wild mushroom ricotta ravioli / grilled sweet corn succotash / gooseberry pear fennel slaw / heirloom tomato sauce crudo / fresh picked herbs
Dessert - plated
triple berry napoleon / Grand Marnier / pistachios / candied Meyer lemon
*Menu subject to change. Sorry, no substitutions.
Tickets are $75 per person and are available on the Chamber website: www.hillsborochamberor.com/farm-fresh-dinner.html
Sponsorships are still available!
For more information and to reserve your seat, contact Cindy Nelson at (503)726-2142 or cindyn@hillchamber.org, or go online to www.hillsborochamberor.com/farm-fresh-dinner.html. Space is limited!
This is a 21 and over event, please.