The Washington County Chamber is celebrating its agricultural roots with our 9th annual farm-to-fork style dinner. This outdoor dinner will showcase local farm fresh ingredients planned and prepared by a guest chef and expertly paired with regional wines all served family-style, out on a local farm for 200 guests.

This year our signature ingredient is corn, and the Hive Catering Co. will incorporate this ingredient into every course of the dinner - from appetizers to dessert.

We will have our 2021 champions return to defend their titles in the Dueling Cocktail competition! Sponsors will again go head-to head with cocktails created and named for their company with guests voting to determine the winners.

Champions will receive a trophy to display at their business and the opportunity to return the following year!

Reach out to Janita Jones, Director of Special Events, at 503-726-2145 or email at JanitaJ@WCChamber.org for more information regarding this event.

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9th Annual Farm Fresh Dinner